What's the name of the grass that makes the youth league?
The grass that makes the green ball is called ryegrass, which is similar to wheat weeds. Its stem is reddish, its height is not enough, and its fruit is like sparrow tongue, so it is called bromegrass, and later it is called ryegrass. There are Thai fragrant glutinous rice and a hundred fruits and hearts to make the Youth League. Taixiang glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamins, etc. It is nutritious and is a warm and strong food. Hundreds of fruits and hearts are made of red dates, which are peeled and cut into fine particles, and mixed with sugar, pine nuts and peach kernels. It is nutritious and delicious. The following is the process of making Youth League:
1, remove stalks from the cut wheat straw, rinse it, put it into a special blender and stir it into mud.
2. Put the beaten mud into a colander or gauze, and squeeze and filter it into juice.
3. Choose Taixiang glutinous rice and grind it into powder.
4. Pour the filtered green juice into glutinous rice flour and make a dough.
5. The kneaded dough is divided into various doses.
6. Take a small dose and knead it into a circle. Turn it from the middle with your thumb to form a conical blank. Put the stuffing in and slowly close it with the tiger's mouth in your right hand.
7. Repeatedly put other ingredients into the stuffing, knead them into a circle, and steam them in a steamer with high fire for 10 minute.
What grass is the green used for green dumplings?
Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings. The stuffing of dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done. The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green dumplings are also essential food for people in Jiangnan area to sacrifice their ancestors. Because of this, green dumplings are particularly important in folk food customs in Jiangnan area.
How to make green balls taste good?
Qingtuan is a special product in the south, which is usually eaten during this period in Tomb-Sweeping Day. Qingtuan is made of glutinous rice flour and wormwood with proper sugar. The prepared Qingtuan is a kind of blue food with the fragrance of wormwood. The wormwood in Qingtuan has hemostatic effect, and glutinous rice is also rich in starch, which is good for our health, but if the stomach is not very good, it is best not to eat more.
What should the Youth League do to taste good?
When making green balls, first prepare the bean paste stuffing and green juice, then make dough with green juice. After finishing, take out a small dough, press a hole in the middle of the dough with your thumb, knead the bean paste into a small ball and put it in the dough. Then, pinch the seal tightly, knead it into a small round ball, and put it in a steamer. Cover the bottom of the steamer with wet gauze. Wash the rice leaves and cut them into small pieces on the steamer.