Technology: other techniques

Flavour: other flavors

Calories: lower calories

Ingredients:

Cooking steps:

1. Pick and wash kidney beans and potatoes, peel and wash potatoes

2. Break kidney beans into sections

3. Cut potatoes into strips

4. Chop green onions, ginger and garlic

5. Stir-fry aniseed peppercorns in a hot pan, take them out after frying, and only taste them

6. Add green onions Sauté the ginger and garlic until fragrant

7. Add the potato strips and stir-fry

8. When the outside of the potatoes is slightly golden and translucent, add the kidney beans and stir-fry. Add a little water and sugar. Cooking wine

9. When the beans change color, add soy sauce and salt to taste, simmer for a while until the beans and potatoes turn into noodles and serve out of the pot

Cooking tips: