Ingredients ?

Some salt

Some cooking wine

Some black pepper

Some soy sauce

Shredded green onion and ginger

How to make steamed scallops ?

The scallop is disemboweled to remove the belly debris

Add a little salt

Wine

Black pepper powder

Marinate for 20 minutes

After the time and then sprinkled with a little salt to help taste

Steamer pot on high heat will be boiling water, the fish into the steamer on high heat for 10 minutes, out of the pot pouring the amount of light soy sauce.

Steam the fish during the process, green onion and ginger shredded, sprinkled in the steamed fish, another pot of oil into a little hot, poured on the green onion and ginger on the can!