1. If the dumplings are freshly wrapped, boil the hot water in the pot directly, throw the dumplings in and cook them for 7 to 8 minutes. If the dumplings are frozen in the refrigerator, the time can be slightly longer, about 10 minutes is already enough.

2, cooking dumplings should be careful, do not throw into the pot and leave it, need to use a spatula to stir from time to time, so as not to have the dumplings stick to the bottom of the pot, and to give the water to be enough, otherwise it will be easy to lead to the dumplings stick to the pot to affect the taste. When cooking frozen dumplings, don't thaw them too long in advance, or they will easily stick together and affect the taste.