100 grams of shredded pork (buy ready-made), one carrot, 100 grams of dried tea, half an onion, 100 grams of mushrooms, a handful of celery, salt, sugar, cooking wine, chicken essence, green onions, ginger, garlic

Practice

1. Wash and peel carrots and cut into julienne strips.

2. Tea dried shredded soaked in boiling water (to remove the flavor of beans).

3. Onion, celery cleaned and shredded. (celery leaves do not remove, good thing)

4. Suzhen mushrooms washed, torn into julienne by hand.

5. Onion, ginger, garlic washed and chopped.

6. frying pan hot, put ginger, garlic burst incense, into the shredded meat stir fry on high heat, add wine, add salt, sugar stir fry, shredded meat color sheng out.

7. Oil hot, into the carrot shredded stir fry.

8. Add onions, mushrooms, dried tea, stir fry. (If it is too dry, spray some water and stir-fry)

9. When the above vegetables turn color, add the fried shredded meat and stir-fry well.

10. Finally, put celery, add some salt, chopped green onion, chicken essence, stir-fry well