Sea Coconut Pork Bone Soup.
Ingredients
Main ingredients: 300 grams of pork bones, 100 grams of sea coconut, and 50 grams of snail slices.
Accessories: 5 grams of salt, 3 grams of ginger.
1. Clean the sea coconut and snail slices after thawing.
2. Clean the pork bones and chop into large pieces.
3. Add an appropriate amount of water to the pot, put the pork bones in and cook them, and cook out the blood inside.
4. Add appropriate amount of water to the casserole, pour the sea coconut and snap snail slices into the casserole.
5. Pour the boiled pork bones into the casserole.
6. Add a few slices of ginger.
7. Cover the pot and bring it to a boil over high heat, then reduce the heat to low and simmer for 50 minutes.
8. Turn off the heat and add salt.
9. Picture of the finished product of sea bottom coconut pork bone soup.