Steps to stir-fry snails

Step 1

Preparation: snails spit sand in the big pot, the water just submerged snails on the line and then put a little bit of oil, and so on half a day after the start of the cleaning, wash a few times

Step 2

Preparation of the material bowl 1: onion julienne, shallot cut section

Step 3

Preparation of the material bowl 2 : ginger minced, garlic minced, peppercorns ten or so, millet chili five or six cut circles, dried chili five or six cut circles, two thorns four or five cut circles, pickled ginger minced, pickled pepper minced (pickled ginger pickled pepper can not be without)

Step 4

Preparation of the material bowl 3 (a spoonful of oyster sauce, a small spoon of soy sauce, a small spoon of old soy sauce, a little bit of salt, a little bit of 13 spice, a beer, two or three star anise) 2

Step 8

Bowl 2 materials stir fry flavor, put the bean paste, stir fry red oil over low heat

Step 9

Snails stir fry, add bowl 3

Step 10

Burning to a simmer and simmer for 5 minutes, leaving a bit of broth do not all close dry, add some monosodium glutamate out of the pot to plate, sprinkle with green onion cilantro (no can not add)