There is a child at home, and I will make tofu for him every once in a while. Tofu is nutritious and especially beneficial to children. There are so many ways to eat tofu, whether it is fried, boiled or fried, it tastes good. Today, I will share with you a delicious method of tofu. The tofu made in this way is really delicious. There is a layer of yellow pastry outside, which is fresh and delicious, and it tastes neither dry nor hard.

Today, tofu is cooked by frying first and then seasoning. Let's talk about the detailed cooking steps of this tofu first. If you like it, try it. The seasonings are green onions and sweet noodle sauce. These two main seasonings can especially add color to tofu.

Food preparation

Tofu, onion, salt, sweet noodle sauce, vegetable oil, chicken essence.

Cooking steps

Firstly, choose a piece of tofu and soak it in salt water. Tofu itself has a strong bean smell. If it is not removed, it will have a strong odor. Soaking in salt water can effectively remove this odor. After soaking, take it out to control the moisture on the surface. Then cut into tofu slices of about one centimeter and put them in a bowl for later use.

(2) Clean the shallots, then remove the yellow leaves and rotten leaves, and then cut them into onion sections of about two centimeters. There is a particularly delicious tofu method called onion-baked tofu, which is made of onions. Tofu is especially delicious with onions.

(3) Pour vegetable oil into the pot, first heat the oil to 30% heat, then add tofu and stir fry. In the process of frying, you don't need to stir with a spatula, you just need to stir slowly with a small fire. When one side is hard, turn over the wok so that the tofu is heated evenly on all sides, so that the surface of the tofu is fried with a yellow crispy skin.

(4) At this time, add onion to stir-fry the fragrance of onion, then pour in soy sauce, add sweet noodle sauce, push the tofu and onion aside, and let the sweet noodle sauce touch the bottom of the pot to stir-fry the fragrance.

⑤ Stir evenly to improve the taste of tofu. If the pot is too dry at this time, you can add a little water, then sprinkle with salt and chicken essence and mix well, and a very delicious fried tofu will be ready. Mix with sweet noodle sauce and shallots. This kind of tofu is very delicious, because the crispy skin comes out when it is fried, so this kind of tofu tastes crisp outside and tender inside. Try it if you like!

knack for cooking

Tofu must be fried for a long time when it is cooked, so it is more delicious. Don't fry it too short. If the pot is easy to paste, you must add water in time, otherwise it will easily fry the tofu and affect the final taste. In addition, don't keep turning tofu with a spatula, otherwise it will rot easily.