Having a baby once is like walking away from the gate of hell. The feeling of pain and joy is something that men cannot understand. Mothers who have given birth are exhausted physically and mentally. It is very important to supplement nutrition at this time, and drinking black-bone chicken soup is a very good choice. Black-bone chicken soup is not only delicious, but also has a very good nourishing effect. Most people will drink it when recovering from illness. So during the confinement period, what exactly do you need to do to prepare black-bone chicken soup for the hard-working mother? Don’t be impatient, the delicious black-bone chicken soup recipe will be served to you soon.

Method:

1. Kill the silky chicken, drain all the blood, use 80-degree hot water to remove the hair, disembowel the chicken, take out the internal organs, and chop off the tail wings, toes, and the tip of the mouth. Wash and chop into small pieces, set aside;

2. Remove the ash from astragalus and angelica, set aside;

3. Put the pot on the fire, pour in appropriate amount of water, and wait After the water boils, pour in the chicken nuggets, blanch them, and remove;

4. Take the purple clay pot and add the blanched chicken nuggets, astragalus root, angelica root, ginger cubes, green onion segments, refined salt, and Shaoxing wine over high heat. After 30 minutes, simmer over low heat for 2 hours;

5. Skim off the green onions and ginger, and serve in a bowl.

American ginseng and black-bone chicken soup

Ingredients: black-bone chicken, lean meat, sea coconut, American ginseng, cordyceps flower, wolfberry, salt

Method:

1. Cut the black-bone chicken into pieces. Wash and cut all other ingredients as well.

2. Put all the ingredients into the pot together, add water, bring to a boil, and simmer for one hour.

3. Add salt to the stewed soup to taste. If you like, you can add some MSG or chicken essence.