Spicy hotpot is a popular snack across the country. It originated from the Sichuan and Chongqing regions and is the snack that best represents the "Sichuan flavor". It can be seen on the streets of every city in the country. Many people like to eat Malatang very much, but they suffer from not knowing how to make Malatang at home, because the soup base of Malatang is difficult to make, the soup base is not delicious, and the Malatang is tasteless. Below I will introduce to you how to make Malatang at home in 8 minutes.

Method 1: Ingredients: 100g shrimp dumplings, 100g meatballs, 100g fish balls, 100g frozen tofu, 100g bean sprouts, 100g black fungus, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, two spicy watercress A small spoon, an appropriate amount of peppercorns, and an appropriate amount of chili pepper

Method:

1. Heat oil in a pan

2. Saute ginger and garlic until fragrant

3. Add Sichuan peppercorns and stir-fry the peppers until fragrant. If you want it to be extra spicy, add more Sichuan peppercorns and peppers.

4. Add two small spoons of spicy bean paste and stir-fry until fragrant

5. Add broth or water and bring to a boil. If there are many vegetables, add more soup or water.

6. Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook

7. Cook quickly and become a vegetarian dish.

8. Add your favorite vegetarian side dishes. After cooking, remove from the pot and add whatever dishes you like. You can also put it on the induction cooker to cook and eat at the same time.

Method 2.

Ingredients: tomatoes, fish balls, meatballs, crispy sausages, crab sticks, kelp, vermicelli, potato chips, lettuce, lettuce, coriander, small greens, Stock, garlic juice, sesame paste, small pepper, pepper oil

Method:

1. Put oil in the pot, stir-fry the pepper and one small pepper over low heat until fragrant, remove and discard, then Slowly stir-fry the peeled and diced tomatoes into red sauce, add to a bowl of stock, and bring to a boil over low heat.

2. Add fish balls, meatballs, crispy intestines, crab sticks, and kelp and cook slowly. After the aroma is cooked, add vermicelli, soaked potato slices, lettuce, lettuce, coriander, and small green vegetables. Wait, turn off the heat after cooking, add garlic juice and prepared sesame paste.