The recipe for fried cake is as follows:

Main ingredients: 250 grams of flour, 200 grams of hot water.

Accessories: brown sugar moderate, oil moderate.

Steps:

1, 250 grams of flour poured into the basin, then pour boiling water, be sure to use boiling water, while pouring with chopsticks to stir.

2, stir the flour into flocculent, different brands of flour have different water absorption, the amount of water can be added in stages.

3, a little bit of drying, and then kneaded into a dough, because it is hot so the dough is not gluten especially good kneading, hot dough made of food soft texture.

4. Put a layer of oil on a silicone mat or a board to prevent sticking, then divide the dough into 40 grams each.

5. Grease your hands with a bit of oil, otherwise they will be sticky, and press one of the dosettes to form a crust.

6: Add brown sugar and flour.

7, close the mouth wrapped into a bun shape, and then pressed into a small cake, the mouth must be pinched tightly, otherwise the sugar will flow out of the deep-fried.

8, good fried cake, waiting for deep-fried.

9, the pot into the appropriate amount of oil, oil temperature five or six percent of the heat, the fried cake embryo into the small fire and slowly fried, fried to the surface of the golden brown can be removed.

10, sweet fried cake is good.