Main Ingredients

Wheat Flour

300g

Hummus Seeds

100g

Supplementary Ingredients

Ghee

180

Sugar

80g

Eggs

2

Milk

Steps

1. p>140g

Steps

1. Main Ingredients: 100g of caraway, 300g of flour

Accessories: Eggs, 180g of ghee, 140g of milk, 50g of sugar, 4g of baking powder

2. Make a greaseproof crust: flour, eggs, sugar, ghee, milk together and mix well

3. Make ghee: mix flour, ghee and ghee together

5. Knead the dough and let it rise for 30 minutes

6. Stir-fry the caraway on a low flame to get the aroma, and powder it with a cooking machine

7. Add powdered sugar and a little ghee, and mix it well

8. Divide the dough and ghee into small pieces

9. Take a small piece of dough and flatten it, put a small piece of ghee on it, close the mouth and knead it into a round ball

10.roll it into a long strip

11.roll it up and let it rest for 10 minutes

12.roll it up and roll it again into a round piece, add the caraway filling

13.close the mouth and roll it into a round ball

14.put it into a non-stick baking dish, beat the eggs and brush them with egg wash

15.sprinkle the caraway filling with egg wash and then put the egg wash on the top. 15. Sprinkle the caraway, slightly press the caraway, so that it does not fall when baking

16. Preheat the oven at 180 degrees for 5 minutes and bake for 40 minutes

17. Out of the oven to cool can be