Steaming eggs in microwave oven usually takes 2 minutes on high fire, 3-4 minutes on medium fire and 5 minutes on low fire. Pay attention when steaming eggs, and don't steam them with strong fire during the whole process. You can steam with strong fire first, and then turn to medium fire, so that the steamed eggs are tender, smooth and delicious, and the high protein of the eggs can be locked, so that the steamed eggs are more nutritious.

Don't add raw water and hot water when steaming eggs, because there will be air when adding raw water. After the water is boiled, the air will be exhausted, which will lead to small beehives in the eggs, which will affect the taste and destroy the nutrients. You can't use hot water, it will burn the egg liquid and destroy the nutrients. So try to steam the eggs with cold water, so that the steamed eggs will be smoother and more delicious.

When steaming eggs, do not stir the egg liquid violently, which will make the egg liquid bubble and cause the egg liquid to be insoluble as a whole. It is best to beat the egg mixture evenly, add cold boiled water, and then break it up slightly and stir.

Don't steam the eggs for too long, just control them for about 3-5 minutes. If the steaming time is too long, it will destroy the protein and affect the freshness of eggs. In addition, you can use deflation when steaming eggs. Don't cover the lid completely. You can leave some gaps when steaming, so that the steamed eggs are more tender.