Ingredients for frying dried fish: 100g dried fish, 2 green peppers, a little cooking wine, a little thirteen spices, a little soy sauce, a little salt, a little chicken essence, an appropriate amount of onion, ginger and garlic, and an appropriate amount of corn oil.

1, prepare to wash the green pepper.

2. Wash the dried fish.

3. Shred onion, ginger and garlic, stir-fry green pepper.

4. Put cold oil in the hot pot, add onion, ginger and garlic and saute.

5. Add dried fish, add cooking wine, thirteen spices and soy sauce and stir fry.

6, add green pepper, add a little salt chicken essence, put it in the plate, it tastes delicious.

Dried fish is also a common ingredient in our daily diet. Dried fish, as its name implies, generally refers to cleaning fresh fry, pickling and drying. This kind of dried fish has a special taste. There are also many kinds of dried fish, which can be generally divided into dried freshwater fish and dried marine fish, all of which are made of young fish.