What's better for stewing pig heart-pig heart medlar soup
Materials: pig heart 1 piece, medlar10g, proper amount of oil and salt.
Practice 1 Wash the pig heart and wash away the black blood. (2) put it in a stewing pot and add medlar. ③ Cover the lid. Put it in an electric cooker with proper amount of water. (4) the electric cooker is automatically blocked for 2 hours.
What's better for stewing pig's heart-pig's heart angelica soup
Materials: 400g of pig heart, 0/0g of Chinese angelica/kloc-,200g of black beans, 20g of dried mushrooms, 5g of green onions, 5g of white garlic and 5g of ginger.
Practice ① Cut the pig heart into two pieces, wash it and then blanch it with hot water. ② Wash the onion and ginger, cut the onion into sections, slice the ginger, peel and wash the garlic. ③ Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a scallion, a little ginger and garlic, and then add the soaked black beans, and cook with slow fire 1 hour. ④ Angelica sinensis is boiled in 2 cups of water 1 cup, and then put into the pig heart soup. ⑤ Finally, put in the soaked mushrooms and cook for half an hour on medium heat.
What's better for stewing pig's heart-Tea Tree Mushroom Pig's Heart Soup
Ingredients: pork heart 1 piece, dried Agrocybe aegerita 80g, 6 small tomatoes, rape 1 00g, chopped green onion and ginger slices, salt, soy sauce 1 tablespoon, monosodium glutamate12 tsp, garlic oil1tsp.
Practice 1. Cut the pig's heart to remove the blood clots inside, wash and slice. (2) Soak the dried Agrocybe aegerita in cold water until it swells, cut off the stem of the Agrocybe aegerita, and rinse it with running water several times to remove the sour taste of Agrocybe aegerita, and take it out and cut it into sections. ③ Wash and cut small tomatoes in half, and wash rape selectively. (4) Heat 2 tablespoons salad oil in the pot, add chopped green onion and ginger slices to the wok, add pork heart and stir-fry, cook cooking wine, add soy sauce and stir-fry until the color is the highest, pour 8 cups of broth, add Agrocybe aegerita and refined salt to boil, then add small tomatoes and rapeseed and cook for 5 minutes, add monosodium glutamate to taste and pour garlic oil.
What's better for stewing pig's heart —— Anshen Pig's Heart Decoction
Materials: half a pig heart, 3-5g of Lycium barbarum, two or three red dates, four or five longan, 3-5g of Poria cocos and 3-5g of Ziziphus jujuba seeds.
Practice 1 Wash the pig's heart and cut it into small pieces. ② Wash and soak the herbs for a while. (3) Cut the pig heart, put cold water in the pot, add a few drops of cooking wine to boil, skim off the floating foam, and rinse the pig heart with clear water. (4) stew in an electric cooker for two hours.