Blackcurrant is also called blackcurrant, mainly produced in China's Heilongjiang, Xinjiang and Inner Mongolia and other regions. Blackcurrant nutritional value is particularly high, with rich vitamin C and anthocyanins, as a fruit can be eaten raw, but also processed into jam to eat, or directly to blackcurrant clean, into the yogurt with food. The taste is slightly acidic, often eat especially appetizing, suitable for people who like acid to eat.

Two, blackcurrant saplings how to plant

1, planting saplings: blackcurrant saplings can be planted in pots can also be planted in the ground, pots must be prepared to prepare a large pot, the bottom of the pots sprinkled with organic fertilizer or slow-release fertilizer to do the fertilizer, blackcurrant saplings with a mound of soil transplanted and planted to the pots, around the mound of soil to fill in the loose soil, compacted with the hand.

2, after planting maintenance: blackcurrant planted after watering thoroughly, will be placed in the light of the potted plants in a ventilated place to slow down the pot, such as the plant's leaves stand up, will be moved to the light of the place more sunshine, usually observe the soil surface whitening, drying watering can be.

3, ground planting overwintering: blackcurrant cold hardiness is extremely strong, -35 ℃ are not frozen, in the north and south of our country can be planted in the ground. Ground planting, in the fall of each year, the plant will be cleaned up, the northeast region with soil will be pressed down to prevent freezing branches, wait until the next year after the soil thawed and then backfill the soil, righting the branches.