1. Soak the sweet potato flour in warm water in advance and set aside.

2. Prepare mung bean sprouts and Qianzhang.

3. Prepare coriander and black bean sprouts for later use.

4. Prepare fried peanuts and set aside.

5. Set aside beef balls and cuttlefish balls.

6. Chop and shred the washed coriander and Qianzhang respectively and set aside.

7. Soak the vermicelli until soft, drain and set aside.

8. Add water to the pot, add an appropriate amount of hot pot base ingredients, and adjust the salt according to the salt taste.

9. After the water boils, add thousands of shredded silk and meatballs and cook.

10. After the meatballs are cooked, add mung bean sprouts and black bean sprouts and blanch until cooked. Add chicken essence and sesame oil for seasoning.

11. Take another pot, boil water, and add the soaked vermicelli.

12. Take a large bowl, add soy sauce and apple cider vinegar, put the vermicelli into the bowl, add appropriate amount of fried peanuts and coriander.

13. Add the cooked soup and a bowl of hot and sour vermicelli soup is ready to serve.

Tips

1. Choose your favorite flavored vinegar according to your eating style. In my family, I mainly use apple cider vinegar with a sweet taste.

2. Add chili oil according to personal taste. The hot pot base is originally spicy and can satisfy your spicy needs.