2. After the lotus root is cleaned, scrape off the epidermis, slice it and cook it in a boiling water pot. After taking it out, control the moisture, sprinkle two spoonfuls of dry starch and mix well, so that each lotus root is covered with dry powder.
3. Put the oil in the pot. After the oil is 60% to 70% hot, fry the lotus root slices in the pot until the surface of the lotus root slices is golden, then remove the oil and cut the steamed bacon into pieces.
4. Pour out the oil in the pot, put the chopped bean paste into the pot, stir-fry it continuously, stir-fry the red oil, add the onion and ginger, stir-fry the fried lotus root slices together, stir-fry the bacon slices, and finally add a spoonful of white sugar to stir evenly, and then take it out of the pot and put it on a plate. Finally, sprinkle a little sesame or chopped green onion for decoration. A delicious griddle with lotus root slices is ready.