Vegetable egg noodles: Boil the noodles with clear water, add seasonal vegetables when they are almost cooked, then beat an egg, pour the egg flower or make poached eggs, and add a little salt and chicken essence to serve (light taste).

Pork ribs soup noodles: use pork ribs soup to cook noodles, and add vegetables (with bone fragrance, nourishing stomach and supplementing calcium).

Braised beef noodles: Make braised beef first, and leave more soup. Cook noodles in clear water. When cooked, add beef soup and bring to a boil with low heat. Add diced mushrooms, chopped coriander and a marinated egg. It is delicious.

In fact, you can add as much as you like. It depends on your imagination.