The cooking time will be different with different power of rice cooker and different porridge materials. There are several kinds of porridge that need to be cooked daily: (the time of rice soaking) millet porridge = 15 minutes, rice porridge =20 minutes, barley porridge =60 minutes, mung bean porridge =30 minutes, followed by the time of porridge soaking, and then the time of porridge cooking is 120 minutes. Generally, the ratio of water to rice is 4: 1 when cooking porridge at home. If you don't have a measuring cup at home, you can measure the water with your fingers. For example, when cooking, you usually put your middle finger in the water, taking the height of a knuckle as the standard. The horizontal line is just at the first knuckle. Extended data:

Tips for cooking porridge at home 1, rice should be soaked in water for 30 minutes first, and the rice grains will absorb water and make soft and thick porridge. 2, the practice of cooking a pot of broth: pork bone 1 kg, put it in a cold water pot to boil, remove blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire. 3, master the porridge cooking temperature, first boil it with a big fire, then quickly turn to a small fire, be careful not to let the porridge juice overflow, then slowly cover the lid to leave a gap and cook it with a small fire. 4. Keep stirring until it becomes sticky. Keep stirring when cooking on high fire, and reduce stirring when cooking on low fire. 5, add porridge, pay attention to the feeding order, slow down the cooking first. For example, rice and herbs should be put in front, and vegetables and fruits should be put at the end. Seafood must be boiled in soup first, and meat mixed with starch before porridge can make porridge look clear and not turbid. 6, white rice porridge 1 bowl of rice plus 4 bowls of water, do not stir too much. People with cold stomach suggest cooking porridge with white rice in boiling water, which is good for your health. exhibit