Authentic Spanish mackerel dumpling filling recipe ratio and practice is as follows:

Prepare ingredients: 300g of large Spanish mackerel, 100g of pork stuffing, 250g of leeks, a spoon of oil, a little salt, a slice of lemon, 20g of pepper water, 15g of cooking wine, 1 tsp of pepper, 10g of mushroom powder (increase or decrease as appropriate for personal taste), soy sauce two spoons, 10 grams of sugar, rich flour 500g.

1, and flour awake.

2, Spanish mackerel washed and peeled, remove the fish spines.

3, with the back of the knife to flatten the fish, look carefully to see if there is still no spines.

4, chopped into fish puree.

5, pork filling (with a little fat).

6, fish filling and pork filling together, fish filling more, I am four to one, put the oil, pepper, salt, mushroom powder, sugar, cooking wine, soy sauce and mix well.

7, mix the meat mixture, pour half a bowl of pepper oil (fried in advance) continue to stir.

8, went to buy the farmhouse leeks.

9, the fish meat filling of adding a portion of chives.

10, this is all-pork filling. （

11, the noodle is also good, start wrapping.

112, wrapping some ordinary look.

13, and then wrapped some flowers.

14. Cook the dumplings.

15: Cook a plate of ordinary ones.

16. Cook another plate of flowery dumplings and eat.