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How to gut a fish?
Generally, if you want to remove the internal organs, you should make an incision from the fish gills ~

Take out the gills and internal organs. That kind of fish skin, the skin on it, is also in the gills, and it falls off as soon as the whole piece is torn.

The halibut, halibut, is the general name of the fishes of the order Haliotis, including the fishes of the family Sinipercidae, Silurus, Soleidae and Cynoglossus.

The fish has a flat body, and when it grows, its eyes gradually move to one side of its head and lie flat on the bottom of the sea.

Appearance characteristics

The body length is oval, the side is flat, and the tail stalk is long and narrow. Both eyes are located on the right side of the head, and the upper eye is located on the median line of the edge of the head. The mouth is large, anterior and symmetrical. Most of the eyes are covered with weak comb scales, and sometimes mixed with round scales. No round scales on the eye side. The lateral line is almost straight. The dorsal fin starts from the eyeless side. The pectoral fin with eyes is longer. The caudal fin is truncated.