Main Ingredients: 1000g of fresh red chili peppers

Accessories: 250g of garlic, 30g of ginger, 30g of scallion white onion, 1 star anise, 1 small slice of cinnamon, 1 slice of allspice, 15 peppercorns, 100g of soybean paste

Seasonings: sugar, soy sauce, cooking oil, salt in moderation

Special Steps:

1, first of all, do not go to the chili pepper Tee washed and dried, chopped into small dices into a large bowl, ginger peeled and chopped, garlic patted loose and chopped, green onion white chopped, standby.

2, start a pot, add a little more cooking oil, high heat to 6 into the heat, turn the heat down, will wash the star anise, cinnamon first pot fry 5 minutes, and then into the leaves, pepper continue to fry for 5 minutes, fry out the rich flavor, with a slotted spoon to fish out all the spices do not use.

3, keep a small fire, will be cut before the ginger, garlic and onion all poured into the pot for the end of the incense, and then turn to medium heat, before the chopped chili pepper poured into the pot together with the frying (the bottom of the bowl of more water do not), at this time you can see a lot of bubbles appear, which represents the pot there is still more water, we need to keep stirring the state of the fully heated frying, frying chili pepper! After the flavor, 100 grams of soybean paste will also be added to the chili pepper together with the stir-fry, turn the heat to stir-fry slowly for about 20 minutes.

4, fried to less water after the following began to flavor, in turn, add 50 ml of soy sauce, 50 grams of salt, 40 grams of sugar, continue to stir for 5 minutes can be out of the pot.