Braised Rice Cake with Pork Spare Ribs

Ingredients: pork spare ribs, rice cake, rock sugar, scallions, ginger, Chinese cooking seasoning, cinnamon, allspice, salt, white sesame seeds

Practice ?

Rib segments cleaned

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Add cold water and ginger blanching

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Blanching bleeding foam, fished out of the wash with warm water to clean, dry water control.

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The frying pan with a little cooking oil, add the rock sugar simmering

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Slowly melt

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Add half a bowl of lukewarm water, add the water, be sure to add water? Please note that it will splash oil,

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Stir slowly

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Boiled sugar water into a bowl and set aside

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Prepare seasonings

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The frying pan burned a little cooking oil, put in the Add the ribs and fry them until the surface is golden brown, then add onion and ginger, Chinese seasoning, cinnamon and allspice and stir fry

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Stir fry evenly

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Add the wine

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Stir fry evenly

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Super evenly add the sugar-colored water

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And then add a whole bowl of lukewarm water

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High heat to bring to a boil, and then medium-low heat to Simmer for about half an hour.

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Soak the rice cakes in cold water until soft

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With one-third of the soup left in the pot, add the rice cakes to the pot and simmer.

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Pick out the spices and green onions and ginger with chopsticks.

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On high heat, reduce the sauce until it thickens

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Add white pepper

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Season with a pinch of salt to taste

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Add white sesame seeds and mix well

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Sprinkle some chopped scallions on the plate

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Finished product

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