Flour (300g)

Pork Filling (200g)

Scallion 100g

Methods/Steps

1/9 Read in step-by-step

Start by preparing 300g of flour and add a pinch of salt.

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Add water and start mixing the dough, after mixing the dough, let it rise for 30 minutes.

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3/9

While the dough is rising, we can make the meat mixture and put it into a bowl.

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Season the meat mixture with a little soy sauce, consumed oil, salt, chicken essence and thirteen spices.

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Then add a small spoonful of cooked oil, remember to always use cooked oil here, and mix well.

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Then add the chopped green onion and mix the meat mixture well and set aside.

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7/9

After the dough has risen, cut it into small pieces as shown in the picture below.

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Then pack the meat filling into the dough and press it into a cake as shown in the picture below.

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Place in a pan and start frying until golden brown on both sides. The meat pie is ready

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Note

Make sure to put cooked oil when you make the meat mixture.