Crispy and Delicious Egg and Sesame Thin Crackers

Ingredients ?

Low gluten flour 80g

Eggs 3

Black sesame seeds 10g

Corn oil 75g

Sugar 50g

Salt 1g

How to Make Crispy Egg and Sesame Cookies ?

First, mix the eggs, sugar and salt, then add corn oil and mix well, and finally add the low gluten flour and black sesame seeds and mix well

Packed into a laminating bag, the laminating bag end knot to prevent the process of squeezing the overflow, cut a small opening in the bottom of the 12 consecutive cupcake baking pan to squeeze a thin layer of batter, wiggle it evenly, or in the macaron cookie molds to squeeze out the batter, so that the the cookies bake out in a complete circle.

If you don't have a mold, you can squeeze the batter directly onto the baking sheet in small rounds, and the batter is fluid, so space them out a bit

Preheat the oven at 150°C and bake for 15 minutes

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Below is the one that was baked in a mold, and the small one on top is the one that was squeezed directly onto the baking sheet

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Place in a bag to protect from moisture

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Tips

Adjust the time flexibly according to the temperament of your oven

They may be a bit soft when they are fresh out of the pan, but they will be crispy when they are cooled down

Margarita Cookies

Ingredients ?

Butter 100g

Powdered sugar 45g

Cooked egg yolks 2

Low gluten flour 90g

Cornstarch 90g

Salt 1g

Margarita Cookies, a newbie oven opener ?

Prepare the ingredients

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After the butter (100g) is softened, add the powdered sugar (45g) and beat well

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Sift in the cooked egg yolks (2 pcs) and mix well

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Sift in the low gluten flour (90g), Add corn starch (90g), add salt (1g), mix well, knead into a smooth dough, and refrigerate for 15 minutes

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Take the dough, divide it into equal parts, roll it into balls, flatten it, and put it into the oven

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Preheat the oven at 160°C for 3 minutes (upper and lower heat at 160°C), bake for 15 minutes, then cool. 15 minutes, cool and serve.

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Tips

1, the eggs must be cooked, liquid yolks will not work.

2, yolks sifted with a little force press can be, sifted yolks after cleaning down the sieve, otherwise the flour will not be sifted.

3, if you want to milk flavor more rich some, you can add some milk powder, 15g or so is almost