1. Prepare 500 grams of glutinous rice and soak it in water 10 hour. Put the soaked glutinous rice in a steamer and steam it for 20-30 minutes. (The specific time depends on the size of your fire, as long as it is cooked like rice noodles.).

2. Put the steamed glutinous rice into the washed basin while it is hot, prepare a rolling pin, mash the glutinous rice with the round head of the rolling pin, and turn it by hand while pounding until all the glutinous rice is mashed. You can dip your hands in water during the turning to prevent adhesion.

3. Rub the mashed glutinous rice into a round or square shape by hand and wrap it with a layer of yellow bean.

4. Cool Zanba can be made into brown sugar Zanba and so on.