Steamed Safflower Crab / Flower Crab /

Ingredients:

4 Safflower Crab, shredded ginger, salt, cooking wine

Features:

The meat is fresh and sweet, with a full amount of meat and excellent flavor. Safflower crab is rich in protein and trace elements, which has a good nourishing effect on the body. Saffron crab also contains anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial.

Practice:

1, the safflower crab gutted and washed and cut into four pieces, chopped pieces of drained.

2, with the appropriate amount of ginger, salt, cooking wine marinated for a few moments.

3, after the water boils, steam for 10 minutes under water.