Ingredients: 1 potato, small pepper, pepper, garlic cloves.

Practice: ① potato peeled and shredded, the finer the better, knife skills ah ~ ~ and then the green and red pepper shredded, garlic cloves cut grain.

②Potato shredded cut, over cold water to remove starch, so that the fried dishes taste crisp.

3 ready salt and white vinegar, with white vinegar will be dishes look color clean.

④Fire, sit frying pan, add oil.

⑤ When the oil is hot, put the peppercorns in, fry the flavor, the peppercorns must be fished out do not, when the oil is hot, put the chili pepper and garlic into the popping flavor.

6 pour into the shredded potatoes, pawing the pan and stir fry a few times.

7 pour white vinegar, put salt, action should be fast, and then stir fry a few times, so that the salt flavor more uniform.

8 dish cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.