Piggy milk steamed buns are made with pure milk and flour. This delicacy is very stylish. The chubby piggy steamed buns are very cute. Nutritious, especially suitable as breakfast for children. The simple method allows you to make this delicacy with your children. Let’s take a look at how to make Piglet Milk Steamed Buns!

Ingredients for Piggy Milk Steamed Bun

320g all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, 1.5 teaspoons quick baking powder, 180g milk.

How to make piglet steamed buns

1. Mix all the ingredients and knead the dough for about 5 to 8 minutes until it is smooth (surface light\hand light\basin light). If you want the piglet to look better, you can prepare some pink dough. Take some of the dough and add some red natural food coloring to make it pink.

2. Ferment in a warm and humid place. Usually add some warm water to a large pot, put a steaming grid on it, put the dough into a large bowl and put it on the steaming grid. Cover the pot and wait for about 1 hour until the dough doubles in size.

3. Prepare a white dough and three small pink doughs. Use white dough to make the face, one piece of pink dough to make the nose, two other pieces of pink dough to make the ears, and poke out the nostrils with chopsticks.

4. There are also skills in steaming. After the water boils, turn to high heat for 8 minutes, then turn to medium heat for 2 minutes, and then low heat for 2 minutes. This is the most delicious, soft and tough.

Nutrition of piggy milk steamed buns

1. The most abundant carbohydrate contained in milk is lactose, which makes calcium easily absorbed.

2. Milk contains high-quality proteins, including casein and a small amount of whey protein, with a biological value of 85. Milk contains all the amino acids needed for human growth and development, which is unmatched by other foods.

3. The ratio of protein and calories in milk is very reasonable, which can ensure that drinkers do not consume pure calories.

4. The calcium content in milk is easily absorbed, and the combination of phosphorus, potassium, magnesium and other substances is also very reasonable.

5. The fat contained in milk has a low melting point and small particles. It is easily digested and absorbed by the human body, and its digestibility reaches 97%.