Today we share with you a home-cooked snack, mini potato croquettes, meatballs must have eaten anyone, but potato croquettes? The first time I heard of potato balls I was puzzled, after all, potatoes stick to the pan is a common thing, is not the potato balls will not stick to the pan? And as anyone who has ever made mashed potato pancakes will know, potatoes fall apart, so how do these things work? Speaking of potatoes, nowadays it is a very popular home cooking ingredients, is the world's fourth most important food crops, second only to wheat, rice and corn, potatoes have a high nutritional and medicinal value, and its nutrients are rich in protein, minerals, vitamins and other components, the nutritional structure is also more reasonable, there is an "underground apple". The name of the potato is "underground apple". The following is a detailed sharing of the practice, like friends to learn it.

Mini-Potato Pills

1. First of all, we are ready to wash the two potatoes, cut into thin slices, and then cut into thin silk, this potato silk cut a little long, we cut it from the center, and then into the pot.

2. Add 2 grams of salt, 2 grams of pepper, mix well, then add 20 grams of cornmeal, 30 grams of flour, so that each shredded potato is evenly coated with flour, in order to increase the viscosity of the shredded potatoes, easy to ball into balls.

3. Brush the steamer with vegetable oil to prevent it from sticking to the pan, grab a handful of the potato filling, form a ball in your hand, and place it inside the steamer. After all the dough, we began to steam, after the water boiled on the cage, covered with a lid to steam for 8 minutes.

4. While this time, we prepare a little dipping sauce, wash a few garlic, put into the garlic mortar, add a little salt, pounded into the garlic, salt into the bottom of the flavor at the same time, but also to prevent the garlic pounding when slippery, pour the garlic puree on the plate, add 10 grams of soy sauce, sesame oil 5 grams, stir well, like to eat spicy friends, you can also put some chili oil.

5.8 minutes after we steam the good meatballs out, cooled after serving in the dish, you can serve.

Technical points:

1. Potato shreds cut a little shorter, thinner, easier to ball into balls

2. Potato balls to cool before serving, or easy to loose