Ingredients: 250g boiled beef in white water. 50 grams of celery and 25 grams of fried peanuts. Sesame oil 1 5g, Chili oil10g, soy sauce 30g, monosodium glutamate10g, pepper powder 2g, and onion15g.
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The practice of cold spicy beef: 1, cut cooked beef into pieces; Clean celery, blanching in boiling water, taking out, soaking in cold boiled water, squeezing, and cutting into sections; Wash the onion (peeled), cut it in half and cut it into sections; Stir-fried peanuts are put on the chopping board and patted with a knife to become broken particles.
2. Put monosodium glutamate, Chili oil, pepper powder and sesame oil into a bowl and mix well to make it spicy.
3. Put celery and onion on the bottom of the plate, put the sliced beef, pour the sauce, sprinkle with peanuts and mix well when eating.
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