Shakya fruit in the summer months of June to October growth and maturity, but also through pruning and change the time of maturity of the fruit, picking more than a batch, will be picked once a year, the fruit can be up to half a year's time, starting in June to November or so will be the end of the picking of fruits, usually in the fall time for picking the fruits, and its fruits in the eating has a healthy brain, eyesight, tranquility in addition to annoyance and other efficacy.

Shakya fruit origin

Shakya fruit in China, Hainan, Fujian, Taiwan, Guangdong, Guangxi, Yunnan are cultivated, and its varieties are Taitung one, pineapple Shakya, Dame Shakya, soft branch species, coarse scale species.

Shakya fruit prices will be different because of the listing time and production areas, the general listing season price of about 30 yuan / catty or so, the price of poor quality as long as 10 yuan a catty.

Shakya fruit ripening time

Shakya fruit in the summer months of June-October growth and maturity, but also through pruning and change the time of maturity of the fruit, its fruit is generally round or oval, the outer skin is yellowish-green, the picking of more than a batch of, generally in the fall picking fruit.

Shakya fruit when flowering

Shakya fruit flowering in the spring from May to June or so, in this time of flowering and pollination, it is generally in May to June each year, the results ripe.

Shakya fruit harvest market time

Shakya fruit in the fall for picking market, but in the harvesting of the fruit is usually in batches, once a year will be picked, the fruit can be up to half a year of time, starting in June and ending in November or so.

Shakya fruit efficacy and role

Shakya fruit by the round, hairless, the color of the fruit is yellow-green, the outside is white powder frost, after eating has a brain, bright eyes, calm the mind in addition to the annoyance of the efficacy.