1. Chicken nuggets with honey sauce:

1. Cut the chicken breast, add a spoonful of garlic sauce, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, grind some sea salt and pepper, stir well and marinate for 20 minutes;

2. Fry until brown, pour in the juice, sprinkle with sesame seeds, and collect the juice over high fire.

Second, lemon chicken feet:

1, chicken feet into cooking wine, onion and ginger, boiled in cold water 10 minutes, washed repeatedly with cold water, boned and put into a bowl;

2. Put garlic paste, Chili noodles and white sesame seeds into a bowl, pour in hot oil, add three spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of sugar, add one spoonful of oyster sauce, three spoonfuls of sprite or cold water, stir well, and pour in chicken feet;

3, put lemon coriander millet spicy cold storage 1 hour is more delicious.

Third, tear the drum oil chicken by hand:

1. Pour onion, ginger and ginger slices into hot oil and stir-fry until fragrant;

2. Add half a chicken, add six spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of oyster sauce, half a spoonful of sugar, scallion and a bowl of semi-hot water;

3. Cover and bring to a boil. Simmer until the soup is thick (turn it a few times in the middle).

4. Tear the chicken apart and eat it.

Fourth, stir-fried beef balls:

1, prepare ingredients, green pepper, millet spicy, chives, beef balls;

2, shredded ginger, millet spicy, garlic hot oil stir-fried, beef balls cut into pieces into the pot, a spoonful of soy sauce, a spoonful of oyster sauce, plus green pepper, a spoonful of Chili powder.

Five, shredded potatoes:

1. Shred potatoes, add two spoonfuls of starch, stir well, steam in the pan for ten minutes and stir for later use;

2. Slice lean meat, add one spoonful of light soy sauce, half a spoonful of dark soy sauce, one spoonful of cooking wine, half a spoonful of starch and half a spoonful of cooking oil, and stir evenly 10 minute;

3. Stir-fry shredded pork in oil, add minced garlic and millet and stir-fry. Add shredded potato, green pepper, one spoonful of soy sauce, half a spoonful of soy sauce and appropriate amount of salt and stir-fry evenly.

Six, fish sauce seafood:

1, two spoonfuls of soy sauce, two spoonfuls of steamed fish sauce, one spoonful of sesame oil, one spoonful of cooking wine, one spoonful of sugar, one spoonful of oyster sauce, two spoonfuls of Chili oil, one spoonful of mashed garlic, and an appropriate amount of green and red pepper rings;

2. Cook and remove the flower shell and shrimp, shell the shrimp, add white sesame and coriander to the sauce and mix well. Mix well with the sauce and serve.

Seven, braised tilapia:

1. Wash tilapia, cut it several times, add cooking wine, salt and ginger slices, rub well and marinate for 30 minutes;

2, hot oil into the fish, fry until golden on both sides, remove the fish, add ginger slices, garlic cloves, millet spicy;

3. supplement? Two spoonfuls of soy sauce, one spoonful of oyster sauce, appropriate amount of white wine and half a bowl of water, and cook until the soup is thick. (It's more delicious to turn it over in the process)

Eight, spicy bean skin:

1. Soak the bean skin soft in advance, two spoonfuls of soy sauce, two spoonfuls of garlic sauce, oyster sauce, soy sauce, one spoonful of sugar, minced garlic, cumin powder, pepper powder, Chili noodles and white sesame seeds, and pour in a proper amount of oil to stir-fry for fragrance;

2. Add the soft bean skin, pour the sauce and mix well.