Materials

Flour, salt, soy sauce, chicken essence, pork, ginger, cooking wine, 2 eggs, pepper, five spice powder, pepper, dried chili peppers, scallion

Practice

1. Preparation of materials ~ the main ingredients: cut into strips of pork, into the ginger, cooking wine, five spice powder, pepper, chicken essence, soy sauce, salt flavor for 20 minutes ~

2. Accessories: 2 eggs, flour, scallions, dried chili peppers, peppercorns ~

3. Beat the eggs, then pour the flour into the egg mixture, and then finally add an appropriate amount of water, stirring well, the egg batter in the best not to have a granular ~

4. And then the flavor of the meat strips part of the egg paste into the egg paste, sticky full of fishing up into the frying pan ~

5. Oil temperature Don't be too high, just control the heat at medium~

6. After frying, drain the oil and put it on a plate, then sprinkle with salt and pepper! I can not help but eat a few pieces of fried, just out of the pot of crispy meat is too fragrant, the outside of the charcoal inside the tender!

Practice two,

Materials

Pork, eggs, seasonings: pepper, starch, flour, cooking wine, salt

Practice

1, pork washed and cut into thick and thin slices, slightly marinated in cooking wine and salt for half an hour.

2, starch with eggs, flour, salt, pepper and pure water into a paste, put the marinated pork slices into the paste and mix well.

3, the frying pan on the fire to eighty percent heat, down into the hanging evenly battered pork slices fried to golden brown, first with high heat will be the skin frying stereotypes, and then adjusted to a small fire fried to golden, to be golden on both sides of the fish out of the oil can be drained.

Tips

1, do not like lean meat, use the pork is also good.

2, some practices introduce the meat washed and dried, sliced directly into the paste, but I like to marinate first, feel more flavorful.

3, my paste with a little more flour, I like to wrap a little thicker, half meat and half noodles to eat, for fear of excessive meat intake, fat ah.

4, meat slices of children under the frying pan, use chopsticks to unfold the meat into, otherwise into a ball, not good fried through.

Practice three,

Materials

Main ingredient: pork ribs (pork) 500 grams,

Auxiliary ingredients: 150 grams of eggs, 100 grams of corn starch,

Seasoning: 10 grams of salt, 10 grams of peppercorns, 15 grams of soy sauce, 15 grams of scallions, 5 grams of ginger, 5 grams of pepper

Practice

1. Dry starch rolled fine with eggs into not thin not dry starch (handheld can flow into a line can be);

2. Pork with peeled pork, cut into small pieces about 3.3 cm large, mixed with salt, and then into the egg starch within the wrap;

3. Frying pan placed on a high flame, rapeseed oil burned to seventy percent of the heat, will be wrapped in egg starch pork one by one into the pan, all fried, and then deep-fried once again! Immediately fish out;

4. With an aluminum pot will be soup boiling, into the fried crispy meat, while putting onions, ginger, pepper, pepper and salt, soup open after moving to a small fire stew until the meat rotten.