Sautéed Pike Crab with Ginger and Scallion

Materials

2 pike crabs, 1 piece of ginger, 2 green onions, 1 clove of garlic, salt, sugar, Meiji Fresh Soy Sauce

Practice

1. Wash pike crabs, remove the tail to remove the gills, use a brush to brush them clean, cut them open in the middle of the belly, and then cut them into 6 pieces; the crab pincer is slightly smashed with the back of the knife; cut ginger into juliennes, cut scallion into pieces, and slice garlic into slices. Cut slices of garlic

2. Take the appropriate amount of cornstarch into the plate, cut the crab on both sides evenly dipped in cornstarch (so that the crab meat is tender and lock crab meat), pincers and shells do not need to be dipped in cornstarch; put more oil in the pot and heat it up, put in the ginger and garlic slices slightly stirred, and then all the pieces of pike crabs into the pot

3. Stir fry until the color turns red, mix in more yellow wine, moderate sugar, and Meiji-Fresh Soy Sauce (can be used as a substitute). According to personal taste and then decide whether you need to add a little salt, because the soy sauce itself already contains salt) stir-fry, you can add a little water to make the ingredients wet, before leaving the pan sprinkled with green onions and then stir-fry two can be

Steamed pike crabs

Materials

Pike crabs, ginger, balsamic vinegar, sugar

Practice

1.Ginger cut into minced.

2. Add balsamic vinegar and sugar to make a dipping sauce.

3. Brush and clean the sea crab.

4. When the water in the steamer comes to a boil, place the crab belly up and steam for 15 minutes over high heat.

Pike crab stew pumpkin

Materials

Small pike crab two, pumpkin a catty

Practice

Practice is very simple, the pike crab shells, crab shells to be used, the crab strand split into 8 large pieces; pumpkin cut

Two tablespoons of oil heat, put into the demolition of the crab strand stir-fried into red, add the water to cook the soup, the water boils and then put into the pumpkin stewed 20 minutes. After the pumpkin is stewed, put the crab shells in to cook into red, add salt, chicken seasoning, start the pot to plate can be

Stewed pike crab

Materials

Pike crab two, 25ml of yellow wine

Practice

1, pike crab wash into the pot.

2. Pour in the yellow wine and turn on low heat.

3, yellow wine boil dry simmer for 5 minutes can be.

Teppan pike crab

Materials

Materials: female pike crab 750 grams Seasoning: curry oil, refined salt, shaoxing wine, tomato sauce, rice vinegar, hot sauce oil, chili oil, sugar, sesame oil, spicy oil, monosodium glutamate (MSG), ginger, green onion, flour

Practice

1, the crab cut 8 pieces, patted with flour, and deep-fried into the seventy percent of the hot oil.

2, hot iron plate, wrapped in silver paper for use.

3, the frying pan into the onion and ginger stir-fried incense, pour into the juice of the seasonings and fried crab, fried until cooked, turn upside down a few times, pour sesame oil, plate can be.