Main ingredients

Lotus root

100 grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Starch

An appropriate amount

Chopped green onion

An appropriate amount

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Garlic

Appropriate amount

Pickled pepper

2 pieces

Steps

1. Prepare 2 pickled peppers.

2. Peel the lotus root.

3. Soak the sliced ??lotus roots in water.

4. Prepare a little chopped green onion.

5. Heat oil in a pan and sauté garlic until fragrant

6. Add lotus root slices and stir-fry.

7. Add pickled pepper. (You should stir-fry the pickled peppers first, but I made a mistake in the steps.)

8. Add a little water and simmer for a while.

9. After the lotus root slices are cooked, add a little water starch.

10. Add appropriate amount of salt.

11. Sprinkle in the chopped green onions and stir-fry evenly before serving.

Tips

Soak lotus root slices in water to prevent oxidation. Sautéing the pickled peppers first will give them more flavor.