1, ingredients: celery leaves 1 small pot, appropriate amount of Chinese cabbage, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar 1 tablespoon, 2 tablespoons of cold seasoning oil, Chili oil 1 tablespoon, appropriate amount of salt and a little chicken powder.

2. Cabbage leaves and celery leaves are ready.

3. Wash celery leaves in water, shred cabbage leaves, and wash them in water.

4. Boil the water in a small pot, add a few drops of vegetable oil and a little salt, and add celery leaves to simmer until soft and rotten.

5, fish into the cold water basin and get too cold.

6. Remove the drowning water, don't be too dry, and cut into sections.

7, cabbage leaves into a small pot, celery leaves into the pot, add 2 tablespoons of soy sauce, rice vinegar 1 tablespoon, 2 tablespoons of cold sauce oil, Chili oil 1 tablespoon, salt, a little chicken powder, and mix well to serve.