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What are the manners when eating Chinese food?
1, correct posture with chopsticks:

Chopsticks are the most important eating utensils in Chinese food. The posture of holding chopsticks should be standardized. When you need to use other tableware for dinner, you should put the chopsticks down first. Chopsticks must be placed on the chopstick rack, not on cups or plates, or they will be easily knocked off. If you accidentally drop your chopsticks, you can change them.

2. Attention should be paid to the order when sitting:

When you sit down, you should wait for the elderly to sit down before you sit down.

3, after taking a seat to ensure correct posture:

After taking a seat, keep a correct posture, keep your feet under your seat, do not straighten up at will, do not lean your elbows against the edge of the table, or put your hands on the back of the chair next to you.

Extended data:

Other etiquette of Chinese food:

Generally speaking, the seating order is "respect the east from the left" and "respect the gate".

1, if it is a round table, the main guest is facing the gate, and the positions on the left and right sides of the main guest are more respected as far as the distance from the main guest is concerned, and the position closer to the main guest is more respected, and the left side is more respected than the right side at the same distance.

2. If it is a square table, if there is a seat facing the gate, the right position facing the gate is the guest of honor. If it is not facing the gate, the right seat on the east side is the chief. ?

3. If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4, and 6 seats on the left and 3, 5, and 7 seats on the right. According to the identity and status of the guests, they should be seated separately.

Baidu encyclopedia-Chinese food etiquette