Persimmon pepper is also known as chili pepper, because it contains a very distinctive flavor, and sweet, can promote appetite, promote digestion, promote intestinal peristalsis, in addition is not easy to feel spicy, and persimmon pepper contains colorful vitamins and nutrients, dietary fiber can also promote the laxative laxative, the human body has a great deal of benefit, persimmon pepper in the usual key eating method is scrambled eggs, persimmon pepper scrambled eggs practice.

Persimmon pepper scrambled eggs practice

Total meals:1-2 people

Raw materials

Main ingredients

200g persimmon pepper

2 raw eggs

Seasoning

Appropriate oil

Appropriate salt

Appropriate soy sauce

Persimmon pepper How to make scrambled eggs

How to do it

Persimmon pepper torn into small halves.

Beat raw eggs.

Cut ginger into small pieces.

Oil burning put into the raw eggs, raw eggs do not have to scramble too broken, do not have to scramble very cooked.

Serve in a bowl.

Scrambled eggs the rest of the oil, put into the ginger section, put into the persimmon pepper.

Put in the soy sauce, salt, stir fry again.

When the persimmon pepper, become loose, the tone is getting darker and darker.

This moment can be put into the raw egg, scrambled eggs scattered a little, you can start the pot.

A plate of delicious persimmon pepper raw egg is ready.

Persimmon pepper scrambled eggs

Main Ingredients

Raw Eggs:3

Persimmon Pepper:2

Supplementary Ingredients

Salt and Oil:Appropriate

Cooking Procedure

1:Prepare the ingredients;

2:Add the right amount of salt to the raw eggs, and beat the sprinkles to set aside;

3: hot pan cool oil, pour into the egg liquid into the frying;

4: slightly fried to the shape of the chopsticks after scattered into a small piece after the sheng out of the reserved;

5: hot pan cool oil, put into the persimmon pepper into the stir-fry;

6: add a bit of salt stir-fry proportional;

7: and then put into the fried eggs stir-fry proportional, into the plate.

8: served on the dish.