First of all, we prepare the main ingredients as well as the auxiliary ingredients, you need to prepare a piece of pork chops, and then prepare two eggs, an onion, and then prepare the appropriate amount of garlic, soy sauce, cooking wine, sugar, cornstarch, breadcrumbs and stock. First of all, it is definitely necessary to deal with the pork chops first, we use the back of the knife to pat the pork chops twice, so that the pork chops can become more relaxed, usually pork chops into the original area of about twice the size of the almost. Find a container that can be sealed, put the pork chops into it, and then add garlic, sugar, cooking wine and soy sauce to the container, cover and seal it up, and put it in the refrigerator to marinate for 24 hours.

The next thing we need to do is to take care of the ingredients, clean the onion and cut it into julienne strips, beat the eggs and set them aside. Find a container in which to add 6 tablespoons of stock, put three tablespoons of soy sauce. If there is no stock at home, then you can also use water instead, you can add a proper amount of chicken seasoning in the water, but this does make the taste a little worse, and then we add a small spoon of sugar in the high beach.

Marinated pork chops take out, remove all the excess juice inside, and then in the pork chops on top of a layer of cornstarch, in the outside of the cornstarch on the layer of egg, and then we in the egg on top of a layer of breadcrumbs. Once the breadcrumbs are coated, make sure to press them firmly with your hands and shake off the excess. Start a pot of oil, when the oil is hot, put the breadcrumbs coated pork chops in, with high heat to set, and then turn to medium heat slowly to fry, both sides tied into a golden brown after you can turn up the heat and continue to fry for a minute. Then we take out the fried chops and cut them into strips with a knife.

The pan inside a small amount of oil, pour the sauce, add chopped onions, directly with high heat to boil, boil on top of the egg liquid, until the egg liquid solidification can be removed from the pan, and then all the ingredients are poured on the rice can be.