Step 1: Prepare the ingredients. Appropriate amount of cabbage leaves, brine tofu 1 small pieces, appropriate amount of chives and appropriate amount of vermicelli.

Step 2: Cut Chinese cabbage leaves, cut tofu, mince shallots, and soak vermicelli until soft.

Step 3: Pour the right amount of water into the pot. After the fire boils, put the cabbage leaves, tofu and vermicelli into the pot. (It is best to stew in casserole)

Step 4: After the pot is boiled again, simmer for 2 minutes, and then add 1 teaspoon salt to taste. Pour a little sesame oil and sprinkle a little chopped green onion after turning off the fire.

develop

Cabbage soup practice

This is how cabbage soup is made.

1, cut Chinese cabbage.

2. Add oil and stir-fry cabbage in the pot.

3. Add one or two spoonfuls of salt.

When it is almost cooked, add some water to the pot.

When the water is boiling, you can add some lean meat to the pot.

6, lean meat should not be rolled for too long, just right, otherwise the meat will be too hard.

7. The task has been completed

Very simple way, the soup tastes delicious!