Ice cream cake: cream, condensed milk, baby sugar, rum, liqueur, mango. The main ingredients of ice cream cake are soft ice cream powder or hard ice cream. Ice cream is made by an ice cream machine, then refrigerated and decorated.

Cream cake: eggs, refined powder, cream (yellow or white fat semi-solid food extracted from milk and goat milk), sugar, essence water, etc.

2. Different characteristics

Ice cream cake: Inherited the tradition that American ice cream advocates nature and pays attention to freshness and health, and its rich product varieties.

Cream cake: soft and sweet, nutritious and easy to digest.

3. Different classifications

Ice cream cake: divided into coffee ice cream cake, mango ice cream cake and chocolate ice cream cake.

Cream cake: There are two kinds of cream cakes: heavy cream cakes; Cream cake.