Required ingredients
Ingredients: 500g clean mutton and 250g leek.
Accessories: Jiang Mo 50g chopped green onion 50g pepper 5g eggs 2.
Seasoning: salt 5g pepper 3g cooking wine 15g soy sauce 20g sesame oil 25g peanut oil 25g.
manufacturing method
Detailed production steps of mutton dumpling stuffing
1, mutton is washed and chopped into fine particles; Wash leek and cut into fine powder; Zanthoxylum bungeanum is boiled into Chili water.
2. Mix minced mutton with Jiang Mo, chopped green onion, salt, pepper, cooking wine, soy sauce, pepper water and egg liquid, then add sesame oil and peanut oil, and finally add chopped leek and mix well.
Making skills of mutton dumpling stuffing
1, mutton has a strong smell, so it is necessary to add pepper water to remove the smell, and at the same time, the dosage of Jiang Mo should be increased.
2. Leek powder should be added last. If there is no leek, you can also use celery and coriander instead.
Edible instructions
Mutton is nutritious and belongs to traditional Chinese medicine. Eating mutton regularly can replenish blood and yang, replenish qi and deficiency, and promote blood circulation and remove blood stasis. Mutton belongs to calorie meat, which can warm people with cold body, but it is not suitable for people with fever, toothache, aphtha and other symptoms. Patients with liver disease, hypertension, acute enteritis or other infectious diseases, or during fever, should not eat. If you put a hawthorn or add some radish and mung beans when cooking, you can remove the fishy smell by adding ingredients such as onion, ginger and cumin when frying.