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How to eat cowpea rice
15g of rice, and appropriate amount of Jiangdou Gan.

2 seasoning

a little refined salt.

3 Practice

1. Wash Jiangdou Gan, soak it in warm water to soften, take it out and drain it; Wash the rice clean, wash the rice clean and soak it in clear water for later use.

2. After ignition, add a proper amount of water, first add rice, boil cowpeas later, then turn to low heat until rice porridge is thick, then add refined salt and stir well, and serve.

4 Efficacy

Spleen and kidney, treating spleen deficiency.