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What are the recommended specialties in Ganzhou, Jiangxi?
Ganzhou specialties include: Gannan Navel Orange, Shadi Plate Duck, Xinfeng Dried Radish, Xingguo Gray Goose, and Xingguo Inverted Steamed Dried Sweet Potato.

Gannan Navel Orange:

Gannan Navel Orange is a specialty of Ganzhou City, Jiangxi Province, and is a National Geographical Indication product. The annual output of Gannan navel orange reaches one million tons, and Ganzhou City, Jiangxi Province, where it originates, has become the world's first navel orange planting area.

Shadi plate duck:

Shadi plate duck type such as Yueqin, skin Zhang cheese color, lean meat sauce color, hair feet clean, meat tender bone crisp, sweet fragrance overflowing, salty and light moderate characteristics, is known as the king of preserved meat.

Xinfeng dried radish:

Xinfeng radish is commonly known as "dried radish", after xinfeng radish pickle stained sun processing and become, with the color yellow, meat, crispy and tender, salty aroma moderate, unique flavor and other characteristics, is the next meal, cooking excellent food.

Xingguo gray goose:

Xingguo gray goose is a specialty of Ganzhou, Jiangxi Province, growing in Xingguo County, known as the "hometown of the gray goose". It is not only beautiful in appearance and body shape, but also has tender meat, white bone and crispy flavor.

Xingguo Dried Sweet Potato:

Xingguo Dried Sweet Potato has a soft and sweet flavor, fluffy and chewy, excellent taste, and this kind of Dried Sweet Potato is made in a vacuum and sterile environment.