Method for wrapping jiaozi with vegetarian dishes
Food preparation
Chinese cabbage 1000g, leek 150g, eggs, oil, salt, mushrooms, black fungus, dried seaweed, green onions, ginger, sesame oil and white pepper.
Method step
1. In a bowl, beat 3 raw eggs and break them for later use.
2. Add the right amount of oil to the wok, pour in the eggs after the oil is hot, and then keep stirring.
3. After the egg is solidified, turn off the fire, and then put the egg in the pot until it gets cold.
4. Cut all the onions, ginger, auricularia auricula, mushrooms and dried seaweed into powder for later use.
5. Cut the cabbage into the final shape, pour in a little salt, drain the excess water, and cut the leek into the final shape.
6. Put all the last ingredients into the pot, then add salt, sesame oil, white pepper and eggs and mix well.
skill
1, the function of pepper is to remove oil smell.
It's best to cut the ingredients into pieces, which will taste better.
Practice of Chinese cabbage and pork stuffing
Food preparation
Half a cabbage, 500g pork belly, a handful of Flammulina velutipes, shallots, cooking wine, salt, sesame oil, soy sauce and soy sauce.
Method step
1. Wash all the pork belly, then cut it into pieces and put it in a larger bowl.
2. Add salt, cooking wine, water, soy sauce and soy sauce, and stir in one direction with chopsticks.
3. Wash all the Chinese cabbage, Flammulina velutipes and shallots, and then cut them into final shapes for later use.
4. Put the cut vegetables into the pork belly, then add sesame oil and stir well.
skill
1, you can add a proper amount of finely divided peanuts to the stuffing.
2, you can add one or two millet peppers to the stuffing, the taste will be more delicious.
The method of stuffing pork, celery and cabbage
Food preparation
500 grams of pork stuffing, 300 grams of Chinese cabbage, 500 grams of celery, 96 grams of peanut oil, 24 grams of sesame oil, 30 grams of salt 10, soy sauce, 5 grams of onion, 8 grams of ginger, 3 grams of monosodium glutamate and 2 grams of pepper.
Method step
1, mince onion and ginger, and then soak in boiling water for ten minutes.
2. Add 30g of soy sauce,10g of salt, onion Jiang Shui, 6 tablespoons of peanut oil, monosodium glutamate and pepper to the meat stuffing, and stir evenly clockwise.
3. Blanch celery in boiling water for 20 seconds. Scoop up cold water and drain it.
4. Cut the drained celery into the final shape, and then put it into the meat stuffing.
5. Chop the cabbage and pour it into the meat stuffing, add 2 tablespoons of peanut oil, add 1.5 teaspoons of salt, and add sesame oil and stir well.