You can, but use a low fire, paste the flavor will not be good. People in the collection of fresh osmanthus, the best way to dry it, is to put it in the sun to dry, if the sun is sufficient, within two or three days it can be completely dry, but there are many people say that the fresh osmanthus put in the sun to dry, it will make the loss of flavor, which will affect the texture of the future consumption.

When you want to dry fresh osmanthus, in addition to putting it in the sun to dry, you can also put it in a cool, ventilated place to dry, which can prevent the loss of fresh osmanthus in the flavor, but also after the cure after the dried osmanthus flavor is particularly fragrant, and then use it to make other food taste will be particularly good.

Expanded Information

Osmanthus tea is effective in warming yang qi, whitening the skin, detoxifying the body, relieving coughs and phlegm, and nourishing and moisturizing the lungs, and osmanthus tea is soothing the spirit, nourishing the yin and moisturizing the lungs, purifying the body and mind, and balancing the nervous system.

Osmanthus tea warms the effects of Yang Qi. Indications: Hypertension of the weak yang qi type. Symptoms include vertigo, dizziness, lumbago, coldness, cold limbs, loose stools, long and clear urine, pale tongue, white moss, and thin pulse. Osmanthus tea has preventive and therapeutic effects on bad breath, visual uncertainty, urticaria, duodenal ulcer, stomach cold and stomach pain.

Baidu Encyclopedia - Osmanthus tea