Dried Plum Cabbage is delicious this way:

Main Ingredients: 500 grams of pork, 400 grams of dried Plum Cabbage.

Accessories: moderate amount of cooking wine, salt, oil, sugar, rock sugar 8 pieces, organic soy sauce, water.

Steps:

1, the dry dried plum cabbage soaked in water for 1 hour to soak, drained and spare; pork cut into pieces and cleaned, drained and spare.

2, hot pot of cold oil poured into the prepared pork, stir fry evenly, pour appropriate amount of cooking wine to fishy.

3, cover the pot with a lid and boil for 2 minutes to evaporate the water; open the pot and pour in the dried plums and stir-fry evenly; add just over the dried plums of water, medium heat.

4, add organic soy sauce, salt, sugar and rock sugar one at a time while it's boiling, and stir-fry evenly.

5, cover the pot with a lid to boil the juice can be removed from the pot.

6, the finished product is as follows.