2. Dry hazelnut mushrooms are mainly stewed. It takes about a day for water to be sent. Northeast China likes to stew chicken. Stir-fry the chicken pieces and stew them together. Stewed, hazel mushrooms are more delicious than chicken.
3. You can also stew meat and bones. You can also fry, but you must soak it soft and cook it (the stem of dried hazelnut mushroom is hard and difficult to chew) before frying. You can also make stuffing and halogen.